Question

compare the rate of fermentation of wheat flour, gram flour, potato juice and casein juice

Answer 1

Hey buddy,

● Answer-
Rate of fermentation of wheat flour is highest and potato juice is lowest.

● Explaination-
- Time of fermentation for wheat flour = 10 hrs
- Time of fermentation for gram flour = 12.5 hrs
- Time of fermentation for potato juice = 15 hrs
- Time of fermentation for casein juice = 13 hrs

Hope this is helpful..