Question

compare the water holding capacity of the given soil samples E1 and E2​

Answer 1

Answer:

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Explanation:

One of the main functions of soil is to retain water and make it available for the plant to access.  All of the water in the soil is not available to plants. The amount of water available to plants is therefore determined by the number and size of the soil’s pore spaces. Water holding capacity of the soil is the amount of water held by the capillary spaces of the soil after the percolation of gravitational water into the deeper layers.  Fine sandy loam, silt loam and silty clay loam soil store the largest amount of water, whereas sand, loamy sand and sandy loam have limited water storage capacity.

Answer 2

The water holding capacity of the soil samples given to E1 and E2 is:

• Water-holding capacity (WHC)  or water absorption capacity is the average amount of water that can be absorbed per gram of protein powder.

• This structure is based on the direct interaction of protein molecules with water and other victims.

• Soil water holding capacity is calculated by summarizing the volume of each layer in the root zone.

• Groundwater (SW) content is measured by a simple weight balance equation when the total volume is defined by the water holding volume (WHC) in the soil.

• SW is the amount of water in the soil that is available from time to time.