Comparison between Haryana and Telangana on bases of Green revolution
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Under premiership of Congress leader Indira Gandhi,[3][4][5] the Green Revolution within India commenced in 1966 that led to an increase in food grain production, especially in Punjab, Haryana, and Uttar Pradesh. Major milestones in this undertaking were the development of high-yielding varieties of wheat,[6] and rust resistant strains of wheat.[7][8] However, agricultural scientists like M.S. Swaminathan [9]and social activists like Vandana Shiva are of the opinion that it caused greater long term sociological and financial problems for the people of Punjab and Haryana.[10]
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