Science, asked by minakshipunia303, 5 months ago

comparison between haryana n telangana food

Answers

Answered by sanikapandya8

Answer:

Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). ... Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land.

Answered by ItzzHeartlessBoy

Answer:

Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte ( ..

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