Question

Comparison of solid state and submerged fermentation

Answer 1

Explanation:

Submerged fermentation is a method of manufacturing biomolecules in which enzymes and other reactive compounds are submerged in a liquid such as alcohol, oil or a nutrient broth. The process is used for a variety of purposes, mostly in industrial manufacturing

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Answer 2

Explanation:

Alternatively, solid-state fermentation processes have several advantages when compared to the typical submerged-state processes. ... The conversion of xylan was greater than glucan conversion under both fermentation conditions. An initial pH of 7 and moisture content of 80 % resulted in maximum end products formation

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