Compile the producer strains, fermentation conditions, raw materials and uses for amylase( all three forms) and protease enzyme.
Answers
Answer:
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see the explanation
Explanation:
stains are made from - monascus purpurpues
fermentation conditions is produyy by - yeast
raw materials are -The term raw material denotes materials in unprocessed or minimally processed states; e.g., raw latex, crude oil, cotton, coal, raw biomass, iron ore, air, logs, water, or "any product of agriculture, forestry, fishing or mineral in its natural form or which has undergone the transformation required to prepare it...
amylase - Amylase can be classified into three types: alpha-amylase, beta-amylase, and gamma-amylase.
Three forms and their uses -α-Amylase is used in ethanol production to break starches in grains into fermentable sugars
Beta-amylase is arguably the most important enzyme as it cleaves two bound glucose molecules (maltose) from the reducing end of the chain.
It degrades starch from the non-reducing end by hydrolysing the last α(1-4)glycosidic linkage, thereby yielding one glucose unit. In addition, it hydrolyse α(1-6) glycosidic linkages.
Proteases are involved in many biological functions, including digestion of ingested proteins, protein catabolism (breakdown of old proteins), and cell signaling...