Chemistry, asked by qwerty2578, 11 months ago

complete purification of stevia leaf extracts to obtain pure glycosides is not necessary for it to become a commercially acceptable sweetener."

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Answered by shivamraj26

The leaf and its extract although sweet have a bitter after taste that precludes commercial acceptability. ... Complete purification of stevia leaf extracts to obtain pure glycosides is not necessary for it to become a commercially acceptable sweetener.

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