Question

complete the analogy :
youghirt: bacteria :: cheese :______

Answer 1

Answer:

lactococci

Explanation:

There are essentially two main families of lactic acid bacteria: lactococci (sphere-shaped, lactic-acid producing bacteria) and lactobacilli (rod-shaped, lactic-acid producing bacteria). Streptococci can also play an important role in initial cheese ripening, and are very important in yogurt-making