Complete the following diagram:
salting,food and drying
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Salting food and drying are both method of preservation of food and avoiding damage.
There are many techniques you can add in the list. Like most commonly freezing or smoking or the method of adding sugar and canning etc.
All these techniques are used to avoid the spoilage due to the enzymes present in food or due to the microbial attack
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If it did kindly mark the answer as brainliest
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There are many techniques you can add in the list. Like most commonly freezing or smoking or the method of adding sugar and canning etc.
All these techniques are used to avoid the spoilage due to the enzymes present in food or due to the microbial attack
Hope this answer helps you
If it did kindly mark the answer as brainliest
Thank you
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