Question

Complete the following paragraph: 3 (sprouting, ripening, microbes, isotopes, electrons, radiation) In this method, food is exposed to ionizing ______ such as high energy ______ emitted by accelerators, X-rays, gamma-rays emitted by radioactive _____, etc. This process destroys the _____, insects, etc. Shelf-life of fruits increases due to increase in _______ period. The shelf life of potatoes and onions increases due to slowed-down _______

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Answer 1

Answer:

Complete the following paragraph: 3 (sprouting, ripening, microbes, isotopes, electrons, radiation) In this method, food is exposed to ionizing ___radiation such as high energy __radiation_ emitted by accelerators, X-rays, gamma-rays emitted by radioactive _isotopes_, etc. This process destroys the __microbes, insects, etc. Shelf-life of fruits increases due to increase in ___ripening____ period. The shelf life of potatoes and onions increases due to slowed-down ___sprouting_.

Answer 2

Answer:

the number of bacteria present every two hours for 6 hours. The collected data is shown in the table below and on the given graph.A scientist is studying bacterial growth over time. Her research is conducted by placing 10 strep bacteria in a petri dish containing enough food for the bacteria to live and thrive for the course