Question

components of food?​

Answer 1

Answer:

The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)

Explanation:

The non-energy components include:

The non-energy components include:vitamins.minerals.dietary fibre.water.

Answer 2

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• The energy components of food include: carbohydrates (sugars and starche and proteins. lipids (fats)

The non-energy components include:

1. vitamins.
2. minerals.
3. dietary fibre.
4. water.

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