Components of food
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8
Answer:
The 7 components of a food are Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fibre and Water.
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Explanation:
The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)
...
The non-energy components include:
vitamins.
minerals.
dietary fibre.
water.
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