Biology, asked by sahilgameras, 1 day ago

components of food what I found interesting​

Answers

Answered by braudv12
16

Answer:

The components of food are carbohydrates, proteins, fats, vitamins, minerals, fibre and water. Nutrients are the components of food that the body needs in adequate amounts for growth, to reproduce and to lead a normal healthy life.

...

Name the food each rich in:

dietary fibre.

sugar.

protein.

starch.

fat and oil.

Explanation:

Pls Make me brainlist

Answered by rajasriv
6
The components of the food are:
1. Carbohydrates
2. Fats/Lipids
3. Proteins
4. Vitamins
5. Minerals
6. Roughage/Dietary fibre
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