Science, asked by sanjey1245, 3 months ago

Composition of fats are

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Answered by itzpunjabikudi81

Answer:

Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

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