Science, asked by sukh870, 3 months ago

composition of milk is

Answers

Answered by aapoorva644

3

Explanation:

Main constituent Range (%) Mean (%)

Water 85.5 – 89.5 87.0

Total solids 10.5 – 14.5 13.0

Fat 2.5 – 6.0 4.0

Proteins 2.9 – 5.0 3.4

2 more rows

Answered by vandanabhosale146452

2

Answer:

Main constituent Range (%) Mean (%)

Water 85.5 – 89.5 87.0

Total solids 10.5 – 14.5 13.0

Fat 2.5 – 6.0 4.0

Proteins 2.9 – 5.0 3.4

Explanation:

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