Question

Concept of supplementary value of protein

Answer 1

Answer:

7.1.2.The supplementary value of protein. One way of improving quality of dietary protein with limiting amino acid is by adding another protein containing the missing amino acid. ... So they supplement each other and make good quality protein in diet. This is known as supplementary value of proteins

Answer 2

Concept of supplementary value of protein:

• Proteins are the building blocks of muscles, skin, etc.,
• It is the polymer which has aminoacids as its major constituents.
• The food items that we take differ in the nutritive value of protein.
• One food may lack one of the essential amino acids, while other food item may has that amino acid.
• When we take these food items together, we will the complete protein supplement.
• For example, the vegetarians can get all the essential aminoacids without taking animal foods.
• One more example is cereals lack/have limited amino acid lysine. Pulses lack or limited aminoacid  methionine. When we take rice (cereal) and dal (pulse) we get both the aminoacids.

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