Question

Concept of traceability used in FSMS involves :
a) Final product inspection
b) Tracing the history of food
c) Recalling of the history of the food product or process
d) Quantification of trace elements as food contaminants​

Answer 1

ʀᴇᴄᴀʟʟɪɴɢ ᴏғ ᴛʜᴇ ʜɪsᴛᴏʀʏ ᴏғ ᴛʜᴇ ғᴏᴏᴅ ᴘʀᴏᴅᴜᴄᴛ ᴏʀ ᴘʀᴏᴄᴇss