conclusion for organic farming and green revolution
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Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost manure, green manure, and bone mealand places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.
Organic farming is a crop production method respecting the rules of the nature. The British botanist, sir Albert Howard often called "the father of modern organic agriculture" studied traditional farming practices in Bengal . In 1972, the International Federation of Organic Agriculture Movement (IFOAM), was founded in France, certification started in 1990.Organic farming is targeted to produce nutritive, healthy and pollution free food.
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
Organic farming is a crop production method respecting the rules of the nature. The British botanist, sir Albert Howard often called "the father of modern organic agriculture" studied traditional farming practices in Bengal . In 1972, the International Federation of Organic Agriculture Movement (IFOAM), was founded in France, certification started in 1990.Organic farming is targeted to produce nutritive, healthy and pollution free food.
The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.
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