Question

conclusion for production of chesse​

Answer 1

Cheese - Conclusion. There are many different types of cheeses, and the milk used varies from cow's milk to yak's milk. ... From herders to modern day machinery, technology has improved the making of cheese greatly, but it has also kept it the same.

Answer 2

Explanation:

cheese is fermented milk products made from the curd produced when water is removed from the milk and it congulates. it can be made by using variety of milk such as from cow, goats, buffalo.