conclusion/inference of this to observe Lactobacilli in curd/butter milk under a microscope
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Observation-
The two types of bacteria observed are:
- Lactobacillus bulgaricus (rod shaped)
- Streptococcus thermophilus (spherical).
Conclusion-
This is a fun and interesting experiment that will allow the student to learn more about yogurt. It is an opportunity to learn the different between stained and unstained slides as well as the different types of bacteria that are used to make the yogurt they drink.
Although yogurt bacteria are safe to handle in the laboratory, safety is still emphasized given that students will still come in contact with glass slides and stains. Gloves should therefore be used at all times while avoiding clutter in the working space.
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