Chemistry, asked by tapaspatra326, 2 months ago

conclusion of biotechnology​

Answers

Answered by missqueenpriya61
2

Answer:

Biotechnology has tremendous potential for increasing food production and improving food processing although the real impact will only be felt after the year 2000 and it will differ from country to country.

Answered by Lily2007
4

Answer:

Hope my answer is helpful.

Explanation:

Biotechnology has tremendous potential for increasing food production and improving food processing although the real impact will only be felt after the year 2000 and it will differ from country to country. Productivity must first increase in developed countries before real benefits can be reaped in developing countries. Where biotechnologies are applied to production destined for domestic markets, "demonstration effects" can stimulate developments in other countries.

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