Question

Conclusion of experiment to study the digestion of starch through salivary amylase and effect of temperature and pH on it.

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Answer 1

Answer:

Saliva contains an enzyme called amylase that is responsible for hydrolyzing starch into maltose. The enzyme activity is affected by different factors among which temperature is a major one. Almost all the enzymes are proteinaceous in nature. In high temperature the enzyme is deactivated and in low temperature it is denatured.1 Therefore, there is an optimum temperature in which enzyme works well.

The main objective of this experiment is to study the effect of temperature on salivary amylase activity.

Answer 2

Answer:

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