Question

conclusion on the topic cuisine of Himachal​

Answer 1

The day-to-day food of Himachalis is very similar to that of the rest of north India. They too have lentil, broth, rice, vegetables and bread. As compared to other states in north India non-vegetarian cuisine is preferred. Traditionally, Himachali cuisine is dominated by red meat and wheat bread.

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Answer 2

Explanation:

The day-to-day food of Himachalis is very similar to that of the rest of north India. They too have lentil, broth, rice, vegetables and bread. As compared to other states in north India non-vegetarian cuisine is preferred. Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Dham is the traditional food served in marriages or other functions. Siddu, Patrode, Cheele and Babru are the authentic snack dishes of the state. Now, steamed momos (dumplings) and noodles are also readily available and popular with travellers who want to graduate to Indian food slowly.[6] Some of the specialities of Himachal include Manee, Mandra or "Madra", "Palda", "Redu" Patrode, Chouck, Bhagjery and chutney of til (sesame seeds