Social Sciences, asked by may2727, 2 months ago

conclusion on the topic food of himachal Pradesh​

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Answered by arbgamer001
1

Answer:

Chana Madra. It consists chickpeas soaked mostly overnight and vegetables which is seasoned with spices and cooked in oil. ...

Dhaam. This is specifically prepared during celebrations and festivals and is found at Chamba and Manali in Himachal Pradesh. ...

Tudkiya Bhath. ...

Bhey. ...

Chha Gosht. ...

Siddu. ...

Babru. ...

Aktori.

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