Geography, asked by Anonymous, 1 year ago

Conditions and Regions of Production of:-
•Rice
•Wheat
•Sugarcane
•Tea
•Cofee
•Millets
•Maize
•Cotton
•Jute

In points.

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Answers

Answered by SaravananJayanthan
0
Rice: Temperature: 16°C – 27°C and rainfall 100 cm to 200 cm is ideal for rice growing. But rainfallduring harvest times is harmful. Annual coverage temperature around 24°C is ideal. Soil: rice is grown well on the alluvial soil or on the fertile river basins.

Wheat: Weather that is comfortable for humans is also good for wheat. Wheat needs 12 to 15 inches (31 to 38 centimeters) of water to produce a good crop. It grows best when temperatures are warm, from 70° to 75° F (21° to 24° C), but not too hot. Wheat also needs a lot of sunshine, especially when the grains are filling.

Sugar Cane : The plant thrives best in tropical hot sunny areas. The "ideal" climate for production of maximum sugar from sugarcane is characterized as: A long, warm growing season with a high incidence of solar radiation and adequate moisture (rainfall) - the plant uses from 148 to 300g of water to produce 1.0g of dry substance.

Tea : The lowest temperature for the growth of tea is 16°C. Rainfall: 150-250 cm of rainfall is required for tea cultivation. Soil: Tea shrubs require fertile mountain soil mixed with lime and iron. The soil should be rich in humus.
In its wild state, tea grows best in regions which enjoy a warm, humid climate with a rainfall measuring at least 100 centimetres a year. Ideally, it likes deep, light, acidic and well-drained soil. Given these conditions, tea will grow in areas from sea level up to altitudes as high as 2,100 metres above sea level.
Majority of the tea produced in India is black, although there is an increasing quantity of green, white and oolong coming from the Indian tea estates now. There are three main tea growing regions in India – Darjeeling, Assam and the Nilgiris.

Coffee : This post describes about the top 5 coffee producing states in India:

ODISHA. Odisha is the fifth largest coffee producing state in India with a production of 550 Metric Tonnes. ...ANDHRA PRADESH. ...TAMIL NADU. ...KERALA. ...KARNATAKA.

The most commonly used coffee beans are Arabica and Robusta grown in the hills of Karnataka (Kodagu, Chikkamagaluru and Hassan), Kerala (Malabar region) and Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal).
Karnataka. Karnataka is the largest coffee production state in the country, accounts for nearly 71 per cent. ...Kerala. The malabar region of Kerala produce Arabica and Robusta coffee beans. ...Tamil Nadu. ...Andhra Pradesh. ...Orissa. ...Tripura. ...Nagaland. ...Assam.
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