conditions that increase in lipid oxidation
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Generally, lipid peroxidation occurs when a hydroxyl radical abstracts an electron from an unsaturated fatty acid. This creates an unstable lipid radical, which can react with oxygen, forming a fatty acid peroxyl radical. ... Repeated cycles of lipid peroxidation can cause serious damage to cell membranes.
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The reaction mechanisms and the rate of lipid oxidation depend on many factors, such as fatty acid composition, the presence of prooxidants and antioxidants, type of lipid (triacylglycerols, phospholipids, and others), and storage conditions, for example, temperature, light, oxygen availability, and water activity
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