Question

congential
problems. Food sources - Tuna, eggs, dairy products, iodized salt,
Q4: Fill in the blanks:
A. Glycogen is the storage form of glucose in the body.
B. Pulses are lacking in the amino acid lysine and rich in proteins.
C. All fats and oils are made up of carbon, oxygen and hydrogen.
D. Moisture on the surface of food encourages the growth of spoilage.
E. On an average
ml of milk is secreted per day during lactation.

Answer 1

Explanation:

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