Question

Consider the statements (I) to (V) select the option that correctly identifies true (T) and false (F) of the
following:
(l) Sucrose is the sugar found in milk
(ll) Saturated fats are solids at room temperature while restricted fats are quids
(lll) Fat soluble vitamins are not stored in our body and need to be regularly supplied through food
(IV) Vitamin - Cis very sensitive to heat and is easily destroyed during cooking.
(V) Our body can make two vitamins i.e. vitamin-K and vitamin-D
(1) (II) (III) (IV) (V)
(1) T F F T T
(2) F T F T T
(3) Τ Τ F T T
(4) F F F T T ​

Answer 1

1)true

One cup of white milk (250 ml) contains 12 grams of naturally-occurring sugar called lactose. It gives milk a slightly sweet taste. The body breaks lactose down into glucose and galactose (most of which is later converted to glucose).

2)false

Unsaturated fats, which are liquid at room temperature, are considered ... In trials in which polyunsaturated and monounsaturated fats were eaten in place of ...

3)false

Fat-soluble vitamins will not dissolve in water. ... Once absorbed into the body, fat-soluble vitamins are stored in fatty tissues and liver. The body can use these stores for future use. The water-soluble vitamins are vitamins B and C.

4)true

Vitamin C (Ascorbic Acid) ... Water-soluble vitamins are stored in the body in very limited amounts, and are excreted through the urine. Therefore, it is a good idea to have them in your daily diet. Vitamin C is sensitive to light, heat, and air and can be destroyed during food preparation, cooking, or storage.

5)true

Vitamins D and K are both fat-soluble vitamins and play a central role in calcium metabolism. ... Animal and human studies suggest that optimal concentrations of both vitamin D and vitamin K are beneficial for bone and cardiovascular health as supported by genetic, molecular, cellular, and human studies

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answer

is 1 TFFTT