Chemistry, asked by richardregi2020, 10 months ago

Consider you have prepared a saturation solution of a salt at 25 degree Celsius. Describe this solution when kept in freezer and when it is heated to 30 degree Celsius

Answers

Answered by shellytomar

Answer:

If we add 100 g of glucose to 100 mL water at 25 °C, 91 g dissolve. ... If we now heat the mixture to 50 °C, the remaining 9 g of glucose ... If it doesn't, we have a supersaturated solution.

Answered by rajeshkumaramritkuma

Answer:

Consider you have prepared a saturation solution of a salt at 25 degree Celsius. Describe this solution when kept in freezer and when it is heated to 30 degree Celsius

Explanation:

why

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