Question

consistency of food can be used to explain which type of food products​

Answer 1

Answer:

While today's most successful foodservice operations may offer a range of menus and pricepoints, one thing they all have in common is consistency, defined as “the achievement of a level of performance that does not vary greatly in quality over time.” In fact, no facility can be considered effective or successful in the .

Explanation:

Consistency of foods

Regular food textures can be: smooth, lumpy, sticky, crispy, crumbly, crunchy, hard, tough, fibrous and chewy. Breads may be served dry and rice can be sticky, glutinous or grainy. Thin liquids are the fastest flowing liquids. They flow the fastest because they are the least dense.

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