Constituent element of wheat flour
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The major components of wheat flour are gluten protein and starch granules...
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Constituent elements of wheat flour are gluten, starch, and protein.
- Wheat flour is a powder made by grinding whole wheat in mills.
- Wheat variety, processing technology, and storage conditions are the factors that affect the quality of wheat flour.
- The chemical compositions in wheat flour such as gluten, starch, and protein are measured to evaluate the quality of wheat flour.
- Approximately 80% of starch, 12-14% of gluten, and 12% of protein are present in wheat flour.
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