Question

consume
appreciate
beneficial
survey
united
data
bond
research
Scientists have done a lot of (1)
on people's
eating habits. They have statistics, or (2), to
prove that there is a (3) or link between good
food and good health. People who (4)
(4) fast
food at every meal are likely to have more health
problems than those who eat at home. Fast-food
eaters are also likely to miss out on some of the
(5) effects of eating fresh fruit and vegetables.
A (6) conducted by scientists shows that teens
are (7) in their preference for fast food. They
(8) the benefits of a well-balanced diet
may not​

Answer 1

Answer:

malnutrition in all its forms, as well as noncommunicable diseases (NCDs), including such as diabetes, heart disease, stroke and cancer.

Unhealthy diet and lack of physical activity are leading global risks to health.

Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight or obese and developing NCDs later in life.

Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy weight gain, total fat should not exceed 30% of total energy intake (1, 2, 3). Intake of saturated fats should be less tha