Biology, asked by drmishrakiran, 5 hours ago

Consumption of foods with a high glycemic index (compared to a low glycemic index) usually leads to:

Answers

Answered by pranavvotavat

1

Explanation:

Usually leads to food poisoning

Answered by kemsonkrrish

0

Answer:

it leads to a quick spike in insulin and blood sugar (also called blood glucose)

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