Question

Contact with the air oxidizen food (rewrite beginning 'food is....

Answer 1

Explanation:

when chemicals in food are exposed to oxygen in the air , thier chemical composition changes and they begin to break down . Animal and plant tissues contain antioxidant molecules to prevent thier form thier happening

these molecules can slow the rate of oxidation in our foods .........

I hope this answer is helpful

so plz. follow me.

and mark me as. brainliest..........

plZzzzz