content of acid present in a raw apple
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Our results showed that malic acid and citric acid are the two major organic acid components in Malus species. In cultivated apple, malic acid is the predominantly detectable organic acid, while malic acid and citric acid are the predominant organic acids in wild apple species.
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Our results showed that malic acid and citric acid are the two major organic acid components in Malus species. In cultivated apple, malic acid is the predominantly detectable organic acid, while malic acid and citric acid are the predominant organic acids in wild apple species.
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