contrast and compare physical,chemical and biological hazard.
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Biological, chemical and physical hazards assessed with HACCP
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.
Posted on July 18, 2013 by Jeannine Schweihofer, Michigan State University Extension and Sarah Wells, MSU departments of Animal Science & Food Science and Human Nutrition
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A Hazard Analysis and Critical Control Points (HACCP) plan includes many components and is based on seven principles. The first step is to conduct a hazard analysis. This becomes a critical step as it then serves as the basis for the rest of the plan. Hazards are identified as part of the hazard analysis and then evaluated on their likelihood to occur and the severity at which it could cause illness or injury.
Biological, chemical and physical hazards assessed with HACCP
Part of a Hazard Analysis and Critical Control Points (HACCP) plan is a comprehensive hazard assessment.
Posted on July 18, 2013 by Jeannine Schweihofer, Michigan State University Extension and Sarah Wells, MSU departments of Animal Science & Food Science and Human Nutrition
inShare
0
A Hazard Analysis and Critical Control Points (HACCP) plan includes many components and is based on seven principles. The first step is to conduct a hazard analysis. This becomes a critical step as it then serves as the basis for the rest of the plan. Hazards are identified as part of the hazard analysis and then evaluated on their likelihood to occur and the severity at which it could cause illness or injury.
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