Chemistry, asked by riyaixnxnxn, 10 months ago

contribution of chemistry in food in detail

Answers

Answered by aryangupta78901
0

Answer:

Contribution of chemistry in food are as follow:

1. Chemistry help in burning of fire.

2. Chemistry help in curdling of milk.

3. Chemistry tell us quantity of spice adding in food.

4. It ensure amount of heat that would be giving.

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