conversation between roti and sabji
Answers
roti :- kaise ho bhai ji bhai
vegetable :-Mai thik hu tum kaisi ho Roti behan
roti :- Jhoot Mat boliye aap Pareshan lag rahe ho
vegetable :-Haan Mein Kuch logo ki wajah se pareshan Hoon sabji ko nasht karte hain aur garibo ka khana chaiye Lete Hain aaj ke wajah se Mehangai Bhar Jati Hai Aur garibo Ko pareshan nahi uthani padti hai
roti:-hum kya kar sakte hain Hum To Sirf ek ghante mein hai aur manushya ke khane ke liye bhojan
vegetable :-Sahi Keh Rahi Ho Behna manushya sachmuch bahut nirdayi Hote Hain
roti :- ek baat Kahoon bhaiya aap mere bina adhure Ho
vegetable :-wah Kaise Bana ?
roti :-Woh Aise bhaiya agar mein nahi hoti Toh Sab Ji ko log kaise khaate Har ek baat toh sahi hai aap ke bina Main adhoora Hoon aur mere bina Adhuri ho sahi Baat Hai na
vegetable :-Sach Keh Rahi Ho Behna
I hope it help you
Answer:
love pumpkin (called kaddu in Hindi) but the rest of my family is not a big fan of it. They love a hearty pumpkin soup, but not a pumpkin fry as a side to a meal. All of this changed when I made this simple pumpkin and tomato vegetable fry recipe.
Sweet and sour, this pumpkin fry recipe was an instant hit and was quickly scooped up with parathas and finished. The recipe came to me entirely by experimentation. Some friends had dropped by in the evening for a couple of drinks and just happened to stay back for dinner. All I had were some potatoes, onions and tomatoes and a big pumpkin.
I threw some potatoes in the oven to make buttery potato bake as an appetiser and decided to make a simple kaddu ki sabzi (pumpkin fry) to serve with some paratha and raita.
This kaddu ki sabzi turned out to be a delightful surprise. It has become my husband’s favourite and every couple of weeks or so if I haven’t made pumpkin fry, he will surely remind me “It’s been sometime since you made kaddu.”
The recipe is very simple with just pumpkin and tomatoes as the main ingredients. The sweet pumpkins pair perfectly with sour tomatoes. Fresh curry leaves and the Indian spices add an earthy taste. If you like this recipe, please take a moment to rate it below and/or leave a comment after the post. It will really encourage me.