Question

conversion of milk into curd is slower in summer than in winter why?​

Answer 1

Answer:

first of all question you have asked is wrong. conversion of milk into curd in summer takes less time.and in winter that takes slows times. this is because of the bacteria lactobacillus that takes less time to multiply in summer and I. in winter that process gets slower.

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Answer 2

Answer:

because bacteria grows faster in summer

than in winter due to favorable climatic conditions.

thank you