conversion of milk to curd improve its nutritional value by increasing the amount of
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lactobacillus bacteria
vardhanraj:
i ask by increasing which nutritional substance
o sorry
give answer
ooo sade mat bak bacteria se he milk curd me badalta he
kisse banta hai is not the question , after converting into curd , kya usmai increase hota hai , this is questions • like vitamin a,b,c,d etc
sorry for late .....so far so good .....ur answer is vitamin b 12 is increases by increasing the amount of bacteria ...
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the increasing of bacteria conversion milk to curd
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