conversion of starch into PEP by guard cells is hydrolysis how
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Dephosphorylation is the process by which the starch of the guard cell is converted into PEP.
anushreemalviya20:
But ans is given hydrolysis
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Dephosporylation is process of removing the phosphate hydrolysis and also reversiable post translational modification and much more.
Here the DE phosporylation can be phosphortlation and counterpart o get active and also deacative other enzymes by detaching or attaching phosphoric ester and also anhydrides with no risk and trouble of it.
Hope this answer is right for the student to go through with the time of the studying it.
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