Question

conversion of sugar into alcohol by yeast is
a) pasteurisation
b) sterilization
c) fermentation
f) curding​

Answer 1

Fermentation

This is your answer

Answer 2

Answer:

fermentation

Explanation:

Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.