Conversion of sugar into alcohol during
fermentation is due to the direct action of
(a) temperature
(b) microorganisms
(c) zymase
(d) concentration of sugar solution
Answers
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Answer:
(c) Zymase
Explanation:
It is naturally found in yeast cells.
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Conversion of sugar into alcohol during fermentation is due to the action of microorganisms.
Option: (b)
Explanation:
- There are certain microorganisms such as yeast which are useful in the conversion of carbohydrate into alcohol as a result of anaerobic respiration.
- The enzyme which is responsible for this reaction is known as alcohol dehydrogenase.
- Due to glycolysis the sugar is converted into to pyruvate. This pyruvate is converted into alcohol by using this enzyme.
- This enzyme is useful in the laboratory preparation of alcohol.
To know more about fermentation,
What is fermentation? What are the end products of fermentation.
https://brainly.in/question/6058460
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