Question

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1.Roast onions or bell peppers in 1 tbsp oil for 3 mins on a high flame. Transfer to a plate to cool
2.Roast tomatoes until mushy for about 3 mins. Cool this as well.
3. Blend them together to a puree. Set aside.
4.In a large pot, bring water to a boil. Cook pasta with salt until al dente.
5.Drain off and rinse them.Drain in a colander. Set aside.
6.Heat the same pan with more oil and fry garlic and chilli flakes until aromatic.
7.Add onions and saute until golden.
8.Pour the puree and add salt.
9.Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano.
10.Off the stove and add the pasta. Toss well until mixed.
11. Serve hot.
please do it fast it's urgent

Answer 1

1. Let the onionsor bell papers be roasted in 1 tbsp oil for 3 mi s on high flame. Let it be transferred to a plate to cool.
2. Let the tomatoes be roasted until mushy for about 3 mins. Let it be cooled as well.
3. Let them be blended together in puree. Let it be set aside.
4. Let water be brought in a large pot to boil. Let pasta be cooked with salt until all dente.
5. Let those be drained off and rinsed. Let it be drained in a colander. Let it be set aside.
6.Let the same pan be heated with more oil. Let garlic and chilli flakes be fried until aromatic.
7. Let onion be added and be sauted until golden.
8. Let the puree be poured and added salt.
9. Let it be mixed well and cooked until it reaches a desired consistency. Let it be made sure that the sauce is not watery. Let the sauce be tasted and salt be adjusted as needed. Led oregano be added.
10. Let the stove be off and pasta is to be added. Let it be tossed well until mixed.
11. Let it be served hot.