Question

Converting of milk into curd is a slow change
Why?​

Answer 1

• And Chemical change; as the lactose in the milk turns into lactic acid, and as acid increases the coagulation takes place. So, the chemical change induces the physical change in the texture and the body of milk when it becomes curd.

Answer 2

Answer:

Because it take many time to convert milk into curd

Explanation:

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