Question

,______ converts lactose of milk into lactic acid in curd
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Answer 1

Answer:

Lactococcus lactis is a microbe classified informally as a Lactic Acid Bacterium because it ferments milk sugar (lactose) to lactic acid.

Explanation:

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Answer 2

Answer:

The yogurt or curd, as most of them mention, is formed by the bacterial fermentation of milk. The fermentation of lactose by the bacteria called “yogurt cultures” produces the lactic acid, which helps in the formation of Yogurt.