Question

converts milk into yoghurt.​

Answer 1

Answer:

Explanation:

To turn milk into yogurt, these bacteria ferment the milk, turning the lactose sugars in the milk into lactic acid. The lactic acid is what causes the milk, as it ferments, to thicken and taste tart. Because the bacteria have partially broken down the milk already, it is thought to make yogurt easier for us to digest.

Answer 2

Converting the milk into yoghurt is called Churning.