Question

cook rajma,arhar and soyabean pulses and record the time taken :also give reason for the difference in time taken during cooking pulses

Answer 1

Explanation:

Time taken by a specific recipe actually depends upon the expertise of the person who is making it.

• But generally, Rajma takes about 1 hour if soaked over night

• Arhar does not take much long to cook. It does not require that much long pre-soaking. It is done in almost 1.5 hour

• Soyabean takes about 2-3 hours to cook if you have not soaked it before.

The difference in the timing is due to the ability of the material e.g. soyabean, rajma, arhar to soften.