Cooked food is stored in refrigerators give reasons
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Raw food and cooked food should be stored separately in the fridge. Bacteria from raw food can contaminate cold cooked food, and the bacteria can multiply to dangerous levels if the food is not cooked thoroughly again.
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Cooked foods are stored in refrigerators to stop the bacteria growing on them. The cold temperature inside a refrigerator is unfavorable for the growth of such microorganisms
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