Question

cooked food spoil in less time than raw food. justify this statement​

Answer 1

Answer:

cooked food contains water in large amount that encorage the growth of microbes . so it spoil fast but uncooked food contains less amount of water so there will be less growth of microbes .

Answer 2

Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.

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